35 Chinese chinese restaurant (919) 968-3488

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Beef & Pork

B  E  E  F
Pepper Steak $7.50
Sliced tender steak with green pepper
and onion in light brown sauce.

Beef Broccoli $7.50
Marinated sliced beef with fresh broccoli
and carrot in light brown sauce.

Beef with Snow Pea $7.50
Sirloin steak, sliced, stir-fried with snow pea, bamboo shoot,
and water chestnut in brown sauce.

Beef with Fresh Vegetables $7.50
Tender sirloin steak sliced and sauteed with fresh broccoli,
carrot, onion, yellow squash, snow pea,
and mushroom in brown sauce.

*Beef with Curry Sauce $7.50
Sliced tender steak stir-fried with pepper, onion,
and mushroom in tasty hot curry sauce.

*Beef with Spicy Tea Sauce $7.50
Marinated sirloin steak, sliced and sauteed with carrot,
onion, fresh broccoli, mushroom, and baby corn,
in delicious spicy tea sauce.

*Beef with Garlic Sauce $7.50
Sliced tender steak stir-fried with cauliflower,
yellow squash, mushroom,
and water chestnut in hot garlic sauce.

Orange-Flavored Beef $8.50
Marinated sliced beef, lightly battered, deep-fried,
and sauteed with orange-flavored tangy brown sauce.

Sesame Beef $8.50
Lightly battered sliced steak deep fried to perfection,
sauteed with garlic-flavored tangy sesame sauce.

P  O  R  K
Sweet and Sour Pork $6.95

Pineapple, pepper, onion,
and carrot in sweet and sour sauce.

Double-Cooked Pork $6.95
Sliced tender pork sauteed with green pepper,
cabbage, mushroom, and bamboo shoot
in special brown sauce.

Pork with Fresh Vegetables $6.95
Sliced pork sauteed with fresh broccoli, carrot,
onion, yellow squash, snow pea,
and mushroom in brown sauce.

Pork with Scallion $6.95
Tender sliced pork stir-fried with scallion
and onion in special wine sauce.

Pork with Black Bean Sauce $6.95
Sliced pork stir-fried with green pepper
and onion in chef's special black bean sauce.

*Pork with Spicy Tea Sauce $6.95
Sliced tender pork sauteed with carrot, onion,
fresh broccoli, mushroom,
and baby corn in delicious spicy tea sauce.

*Pork with Garlic Sauce
$6.95
Marinated sliced pork stir-fried with cauliflower,
mushroom, yellow squash,
and water chestnut in garlic sauce.

*Indicates hot and spicy.